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American Vinegar Works crafts award-winning vinegars in a historic Worcester mill. We use traditional 19th-century fermentation methods to create exceptional flavors from American craft wines, beers, and ciders. Our slow-batch process and barrel aging ensure a depth of taste that industrial methods cannot match. We are a sustainable company powered by 100% renewable energy. Our team takes pride in hand-bottling every product with a focus on quality and community impact.